How to be an organic veggie gardener


Organic vegetable gardens were around for thousands of years. It wasn’t until recently that people started using advanced pesticides and chemicals on crops. An organic vegetable garden is one in which synthetic, manufactured pesticides and fertilizers are never used. Organic vegetables for the past 20 years have not been in great demand. It is only now that people realize the benefits of organic vegetables. As the benefits became known its demand increased significantly. Grocery stores now days offer at least some organic vegetables but most of us now days prefer to have our own organic vegetable garden in our backyards. Here are a few tips on how to start a vegetable garden.

  • Location: The first thing you would need to do is select a location for growing your vegetables. You must select a sunny location. Most plants require atleast 6 hours of sunlight to stay healthy. You should also make sure that the soil is well drained in that location as well
  • Compost: Before you start planting it is always advisable to mix compost into the planting bed about three weeks prior to planting. Compost can come from animal manures or plant material and may be made at home by getting a composting bin or a composting sack.
  • Choice of plants: You should choose the types of vegetables with a lot of care. Few vegetables like peas, spinach and broccoli thrive in cold climates whereas tomatoes, peppers, corn would grow only during summers and cannot tolerate cold weather. This summer once the soil and weather gets warm enough you could go get tomato seed kits and start your own tomato farm. Use a flambeau down tomato planter for planting them in an organized way.
  • Maintenance: Water you plants regularly and ensure that weeds are removed on a regular basis to keep your vegetables healthy and strong.
  • Crop Rotation: The rotation of crops is very important as it not only maintains the fertility of the soil but also avoids pest buildup.

A very important concept called the “food mile” helps us understand the importance of having your own veggie garden. A food mile is a measure of the distance a particular food item has travelled from the place of origin to your table. It is important that this number stays low because of the costs and carbon emissions associated with transporting it is harmful to the environment. When you grow you vegetables in your backyard the food miles is zero. So do your part to save the environment form pollution and make this world a better place to live.

Guest Blogger: Anil

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